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Starters - SALADS

Garlic bread

On an oven baked roll

Bruschetta

With diced tomatoes, onions, garlic and basil
with balsamic glaze on oven baked roll

mozzarella sticks

$15

6 pcs served with Napoletana dipping sauce

GARLIC PRAWNS

$19

Sautéed garlic prawns in sizzling hot pot
with Napoletana sauce, chilli and toasted bread

SALT & PEPPER SQUID

$19

Served with chips and salad with tartare sauce

BBQ OCTOPUS

$26

Served with tomato, onion, basil salad
lemon dressing and tartare sauce

Mixed garden salad

$15

Mixed leaf, onion, cucumbers, tomatoes, balsamic glaze

CAESAR SALAD

$17

Cos lettuce, croutons, bacon, Parmesan cheese,
egg and Caesar dressing

ITALIAN SALAD

$18

Lettuce, tomato, cucumber, olives topped
with cheese, oregano oil and white wine vinegar

green goodness bowl

$20

Rocket, red cabbage, brown rice, cherry tomatoes,
crispy chickpeas, red onion, carrots, topped with smashed
avocado and goodness dressing

Pasta - risotto - Gnocchi

PENNE NAPOLETANA

$18

Traditional slow cooked Napoletana sauce

PENNE ARRABIATA

$19

Napoletana base, garlic and chilli

SPAGHETTI BOLOGNESE

$20

With slow cooked Italian Ragù

FETTUCCINE BOSCAIOLA

$22

With mushrooms and bacon in a creamy sauce.

LINGUINE PRAWNS & PESTO

$27

With cherry tomatoes, chilli, garlic and a touch of pesto

SPAGHETTI MARINARA

$26

Napoletana or Bianco base with mussels, vongole, squid,
prawns, chilli, garlic, basil and cherry tomato.

PENNE PRAWN & CHORIZO

$26

In pink Napoletana sauce, Spanish onion and spinach

RISOTTO CHICKEN & MUSHROOM

$23

In a creamy pesto sauce

RISOTTO CRAB MEAT & prawns

$26

In a pink Napoletana sauce

gnocchi napoletana

$23

Homemade Gnocchi with a traditional
slow cooked Napoletana sauce

gnocchi bolognese

$24

Homemade Gnocchi with a slow cooked Italian Ragù

GNOCCHI BOSCAIOLA

$25

Homemade Gnocchi with mushrooms
and bacon in a creamy sauce

pizzas - burgers

MARGHERITA

$18

Red base with mozzarella and basil

HAWAIIAN

$20

Red base with mozzarella, ham and pineapple

NAPOLETANA

$20

Red base with mozzarella, olives and anchovies

CAPRICCIOSA

$21

Red base with mozzarella, ham, mushroom and olives

MEATLOVERS

$23

BBQ base with mozzarella, ham, salami, chicken and sausage

DIAVOLA

$22

Red base with mozzarella, hot salami and olives.

GARLIC & CHEESE

$18

White base with mozzarella, garlic and herbs

PROSCIUTTO & ROCKET

$25

Red base with mozzarella, topped with fresh
prosciutto and rocket and shaved parmesan

SUPREME

$25

Red base with mozzarella, ham, salami, mushroom,
capsicum, onion and olives

PERI PERI CHICKEN

$24

Red base with mozzarella, chicken, onions, capsicum,
spinach and Peri Peri sauce

VEGETARIAN

$22

Red base with mozzarella, spinach, mushroom,
onions, capsicum and olives

CHORIZO & PRAWN

$24

Red base with mozzarella, onions, spinach
Spanish chorizo and prawns

TAVANA’S SMASH BURGER

$19

Smashed beef patty, sliced tomato, pickles,
cos lettuce, American cheese, caramelised onions
and house special sauce

southern fried chicken burger

$20

Handcrumbed chicken breast in buttermilk and
house southern flour mix, with cheese, coleslaw,
sliced tomato and sweet chilli aioli sauce

grilled chicken burger

$18

Grilled chicken, caramelised onion, aioli, iceberg lettuce,
sliced tomato and tasty cheese

vegetarian burger

$19

Halloumi, smashed avocado, caramelised onions,
iceberg lettuce, tomato, sweet chilli and aioli

mains

CHICKEN SCHNITZEL

$23

Homemade chicken schnitzel served with chips and salad

FISHERMANS BASKET

$25

Beer battered fish, salt and pepper calamari, scallops,
prawn cutlets, chips and salad with tartare sauce
and lemon wedge

CHICKEN PARMIGIANA

$26

Napoletana sauce and Mozzarella cheese served
with chips and salad

BEER BATTERED FISH

$24

Freshly battered Barramundi served with chips and salad
with tartare sauce and lemon wedge

ROAST OF THE DAY

$19

Served with your choice of either roasted or mashed potato
and seasonal vegetables topped with gravy and mint jelly

QLD BARRAMUNDI FILLET

$34

Grilled Barramundi, served with your choice of roasted vegetables
or chips and salad topped with lemon dressing

SALMON FILLET

$29

Grilled Salmon, served with mash topped with
lemon butter garlic sauce and broccolini

LAMB CUTLETS

$37

Grilled lamb cutlets with roasted seasonal vegetables
and red wine jus

ANGUS SCOTCH FILLET

$38

300g BMS2 Angus Scotch Fillet served with your choice of
roasted vegetables and mashed potato or chips and salad
and your choice of sauce

PORK RIBS

$36

USA style chargrilled pork ribs, served with coleslaw and chips

LAMB & CHICKEN SKEWERS

$28

Chargrilled served with Mediterranean salad, pita bread,
chips and Tzatziki sauce

VEAL AI FUNGHI (MUSHROOM)

$31

Sautéed with white wine and mushrooms, served
with roasted potato and vegetables

CHICKEN BOSCAIOLA

$28

Grilled chicken, bacon, mushroom, cream sauce, served
with chips and salad

SIRLOIN STEAK

$29

Choice of roasted vegetables and mashed potato or
chips and salad with your choice of sauce

Dessert

NUTELLA PIZZA

$22

With strawberries

GELATO

$3.50

Price per scoop. See display cabinet for flavour selection

CHOCOLATE MOUSSE

$7.50

Homemade chocolate mousse

VANILLA PANNA COTTA

$7.50

With raspberry coulis

BAKED RICOTTA CHEESECAKE

$9.50

By the slice, served with vanilla bean gelato

TIRAMISU

$10

Savioardi biscuits, coffee liqueur mascarpone cream, and cocoa

CHURROS

$13

Tossed in cinnamon sugar served with Nutella and strawberries

AFFOGATO

$12

Vanilla ice-cream with shot of Espresso